Ingredients: Rum, Cognac, Ruby Port, Demerara Sugar, Bitters.
Instructions: Store in the fridge. Pour over ice. For best results ensure you have plenty of ice in your glass (we recommend a full glass of ice for the very best drink!) Garnish with a twist of orange peel (orange provided)
Description: A complex and rich drink. Our in house creation is a twist on the classic Brandy Sangaree from 18th Century, and is a perfect digestif.
£20.00 – £35.00