A classic liqueur based on a 19th century recipe. It is a traditional French “triple sec” – three separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy.
Dry Curacao
A classic liqueur based on a 19th century recipe. It is a traditional French “triple sec” – three separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy.